Tuesday, February 24, 2009

Pizza by the Scoop

I just got my third request for this recipe in about three weeks, so I thought I would post it on here for everyone to enjoy.  This stuff is like crack to my friends.  They eat it boiling hot, right out of the oven because they're worried it will get eaten up too fast if they don't*.  It's my go-to for all parties, football games, etc.

Pizza by the Scoop:
  • 8 oz. cream cheese, softened
  • 1/2 C sour cream
  • 1/4 C parmesan cheese
  • 1/2 t garlic salt
  • 1/2 C pizza sauce (doesn't have to be exact)
  • 3/4 C mozzarella cheese (doesn't have to be exact)
  • handful of pepperoni, chopped up
  • fritos
  1. Preheat oven to 350 degrees.
  2. Mix cream cheese and sour cream with a hand mixer until fluffy.
  3. Stir in parmesan cheese and garlic salt.
  4. Spread mixture into the bottom of a greased pie plate.
  5. Layer pizza sauce, mozzarella cheese, and pepperoni on top of this.
  6. Bake for 20-30 minutes until bubbly.
  7. Serve with fritos.
*The girls: pictured here at our house in college (notice the plethora of sorority shirts and velour track suits, ha!), burning the hell out of their mouths, right before watching the final episode ever of Sex in the City.  *tear* 

3 comments:

Matt and Jodi said...

Maybe you should do a weekly recipe post like you do Moose Mondays...Yummy in My Tummy Tuesday...Foodie Friday...etc!!

Natalie said...

That's a great idea... and it will force me to cook something new at least once a week! And I kinda like "Foodie Friday". Hmmm....

Cheryl said...

Okay. So you don't know me, but I kinda blog stalk you (in a good, non-creepy way because you are so funny) through Wylie's blog. I love, love, love to entertain and make new recipes and this one sounds super yummy. I plan on making it and taking it to a casual mid-afternoon surprise birthday party this weekend. I'm sure it won't disappoint, but I will keep you posted.

Cheryl