Friday, February 5, 2010

Foodie Friday- fried pickles

These are the fried pickles I made a few weeks ago during what would be the final Cowboys game. These things were a huge hit and I would highly recommend this recipe. I thought with the Superbowl coming up this weekend, these would make the perfect recipe for Foodie Friday!

Enjoy!

* 1 cup cornmeal
* 2 egg beaten
* 2 1/4 cups flour
* 1 cup milk
* 1 Tbsp. worcestershire sauce
* 1/2 tsp. hot sauce (like Tabasco)
* 1 tsp. salt
* 3/4 tsp. pepper
* 1/4 tsp. Mrs. Dash
* 1/4 tsp. Garlic Powder
* 3/4 tsp. Cayenne Pepper
* 1 qt. sliced dill pickles
* Vegetable Oil
* salt & pepper

1. Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well. Set aside.
2. Combine cornmeal, 2 cups flour, salt, and pepper: mix well.
3. Dip drained pickles into milk mixture and dredge in flour mixture.
4. Deep fry at 350 degrees until golden brown.
5. Drain.
6. Salt and Pepper to taste.


 

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